2012.01.11

阿基師家常菜-苦瓜排骨湯

苦瓜排骨湯

常常喝的苦瓜排骨湯,想要更好喝其實一點也不難,阿基師今天要幫媽媽多加兩顆星,把苦瓜排骨湯變成五星級。

所需材料:
苦瓜300g、小排骨200g、丁香魚乾50g、鹹冬瓜100g、薑片5g、蒜頭100g、乾豆豉1大匙、蜆精1瓶
調味料:
醬油1匙
做法:
1.小排骨切小塊狀走水備用。
2.苦瓜帶籽切小塊狀備用。
3.取一鍋滾水,下做法1小排骨、作法2苦瓜、丁香魚乾、蒜頭、薑片煮20分鐘
4.承上,放入蜆精、鹹冬瓜、豆豉、醬油即可。

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