2011.10.11
阿基師家常菜-蔭豉鮮蚵
所需材料：
生蚵300g、蒜苗3根、辣椒片2根、豆豉1大匙、蔥2根、豬板油75g、九層塔葉少許
調味料：
醬油1大匙、烏醋1小匙、糖1/2小匙、香油1/2大匙
做法：
1.豬板油切0.5公分的小丁；蔥、蒜苗切1公分粒狀備用。
2.煮一鍋滾水，關火後下生蚵，浸泡1分鐘至六分熟，撈出瀝乾備用。
3.起鍋，下豬板油丁炒出油，下豆豉炒香，下辣椒、蒜苗爆香，再下做法2輕輕的拌炒均勻。
4.承上，下醬油、糖調味，起鍋前下烏醋、蔥粒、九層塔葉、香油炒勻即可。
所需材料：
生蚵300g、蒜苗3根、辣椒片2根、豆豉1大匙、蔥2根、豬板油75g、九層塔葉少許
調味料：
醬油1大匙、烏醋1小匙、糖1/2小匙、香油1/2大匙
做法：
1.豬板油切0.5公分的小丁；蔥、蒜苗切1公分粒狀備用。
2.煮一鍋滾水，關火後下生蚵，浸泡1分鐘至六分熟，撈出瀝乾備用。
3.起鍋，下豬板油丁炒出油，下豆豉炒香，下辣椒、蒜苗爆香，再下做法2輕輕的拌炒均勻。
4.承上，下醬油、糖調味，起鍋前下烏醋、蔥粒、九層塔葉、香油炒勻即可。
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豬板油是什麼東西??
芸您好：
豬板油是豬肉的白色油脂那一層，您可以到傳統市場購買喔。
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