烘培甜心 科學達人 家事達人 洗衣達人

2009.12.25

三步驟作點心－今天要送蛋糕呦！

三步驟作點心  比利時皇家經典巧克力

看完節目上部落格回應的觀眾有福囉！！今天淇淇老師要送大家蛋糕囉

只要回答安東尼在節目上問的問題

本篇網誌回應第２５樓！就可以獲得喔～快來搶答吧！

IMG_4795

世界第一的比利時巧克力，飄洋過海來到台灣，被藝人黃湘怡做成經

典蛋糕後，馬上在演藝圈造成一股旋風，尤其是宋新妮更是愛到讚不

絕口，即使小小6吋價格卻高達1000元，但那香醇濃卻又不膩的巧克

力香，仍讓許多人趨之若鶩；在世界頂級巧克力食材的威脅下，淇淇

老師要如何用三步驟，就能做出媲美甚至更高檔的巧克力經典蛋糕

呢？這將是她面臨最艱鉅的挑戰…

IMG_4924

材料(六吋):

蛋3個

砂糖20g+30g

沙拉油25g

牛奶40g

低筋麵粉55g

可可粉10g

泡打粉1/2小匙

白醋1/4小匙

<巧克力甘那許>

牛奶巧克力210g

液狀鮮奶油90g

草莓乳酪餡(銅鑼燒教過的) 適量

巧克力餅乾   適量

IMG_4928

步驟一 製作巧克力蛋糕

準備兩空碗,將蛋黃蛋白分開,蛋黃加糖20g,沙拉油,牛奶,麵粉,可可粉,泡打粉拌勻

另一碗放蛋白+糖30g+白醋

接著用攪拌器打約1分鐘至白色硬發泡狀

最後將麵糊放入烤模中以180度c烤20分鐘

步驟二　巧克力甘那許

將鮮奶油隔水加熱，放入切碎牛奶巧克力拌融

步驟三 合體

冷卻蛋糕橫切三片

特別感謝

黃湘怡LOGOhttp://www.blackaschocolate.com.tw/bac/
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 相關新聞，由創意小組發表  瀏覽:9,259 人次

  1. 家涵 Said,

    白醋！！

  2. 家涵 Said,

    醋！！

  3. 嫈琦 Said,

    加的東西是”醋”

  4. 謝宗勳 Said,

    :em63: 秘密武器是白醋

  5. 啊絮 Said,

    白醋 !!!!!!! :em64:

  6. 螞蟻 Said,

    是加醋!!加醋ˋ加醋!!

  7. titan Said,

    白醋一點點

  8. 小涵 Said,

    加入幾滴的”醋”

  9. 儷瓊 Said,

    醋!!!

  10. 家涵 Said,

    話說…第25樓～～　也太狠了吧….
    這樣大家都不會想馬上回呀….

  11. 楊佳蓉 Said,

    答案是:醋

  12. 盈珠 Said,

    是醋…

  13. sabrina Said,

    是醋唷

  14. 紫禎 Said,

    醋

  15. Elaine Said,

    秘密武器是:醋! :em64:

  16. 吳春美 Said,

    白醋

  17. miffi Said,

    白醋!

  18. 月光喵 Said,

    :em51: :em51: :em51: :em51: :em51: :em51:
    看起來好好吃喔
    好可惜要回應第二十五ㄉ人才會送
    是因為聖誕節吧

    蛋白要加入醋
    這樣泡泡比較快打起來..@@

  19. 茶茶 Said,

    是醋是醋!!!!

  20. 孟夢 Said,

    我知道!
    是醋

  21. 志豪 Said,

    白醋

  22. 曉 Said,

    醋

  23. 旭民 Said,

    是 醋~!

  24. 楊佳蓉 Said,

    醋

  25. 劉品帟 Said,

    秘密武器是醋!! :em62:

  26. 嬌 Said,

    白醋！

  27. 楊容 Said,

    是白醋

  28. 雅筑 Said,

    白醋

  29. 宥翎 Said,

    醋

  30. 楊佳蓉 Said,

    是醋

  31. 嘉崎 Said,

    白醋

  32. lien Said,

    加幾滴白醋

  33. 螞蟻 Said,

    是加白醋!

  34. 家涵 Said,

    唷　恭喜！！

  35. 雯 Said,

    白醋

  36. 柯佳吟 Said,

    :em47:

  37. yu Said,

    :em63: 醋

  38. 儷瓊 Said,

    醋

    快25樓~~~

  39. mh Said,

    白醋!

  40. 小綺 Said,

    醋

  41. rain Said,

    是醋唷~~~

  42. 謝宗勳 Said,

    白醋

  43. adam Said,

    加醋ˋ加醋!!

  44. 嘉杰 Said,

    醋

  45. 詩涵 Said,

    是白醋 :em69: :em47:

  46. 施佩君 Said,

    加醋就可以使蛋白快速發泡完成囉^^ :em62:

  47. 詳凱 Said,

    秘密武器是:醋!

  48. 依依 Said,

    醋

  49. 貝貝 Said,

    醋

  50. 龍蝦小兵 Said,

    白醋 :em64:

  51. 小茹 Said,

    一點點白醋> <

  52. jill Said,

    醋

  53. 阿碰 Said,

    醋!!!!!!!!!!!!!!!!!!!!!!!!!

  54. 瑄 Said,

    醋醋醋

  55. wei Said,

    白醋

  56. Tina Said,

    醋醋

  57. 庭薇 Said,

    快速打蛋白的秘密武器,,要加醋

  58. 小君 Said,

    白醋

  59. 喵喵 Said,

    醋

  60. 小珊 Said,

    白醋

  61. 楊翠華 Said,

    醋

  62. Elaine Said,

    是醋! :em44:

  63. 欣怡 Said,

    加的東西是白醋

  64. 瑋蘋 Said,

    白醋 :em51:

  65. 瑀 Said,

    醋！醋！

  66. 柯佳吟 Said,

    :em64: 蛋白裏家ㄉ是白醋

  67. 鬼 Said,

    那還用說嗎!? 當然是醋啦!! :em62:

  68. 瑋蘋 Said,

    白醋

  69. 小茹 Said,

    得不到了…(難過 :em61: )

  70. 張清力 Said,

    白醋

  71. 魏津森 Said,

    秘密武器是加入白醋

  72. 雅芬 Said,

    加上醋 :em50:

  73. 琪 Said,

    醋啊醋啊

  74. 阿茶 Said,

    醋!!!

  75. 薰 Said,

    醋 :em51: 看起來好好吃唷!!

  76. 小靈 Said,

    白醋白醋!!!

  77. 寧寧 Said,

    秘密武器是醋!!!!! :em62:

  78. 忠哥 Said,

    白醋 :em36:

  79. sandy Said,

    醋

  80. wei Said,

    醋

  81. 猴子ˇˇ Said,

    是醋~因為可以酸鹼中和~加快速度~~~ :em32:

  82. 小白 Said,

    醋

  83. 林旻璇 Said,

    :em63: 答案是白醋

  84. 陳苡叡 Said,

    答案:幾滴的白醋

  85. 怡秀 Said,

    是白醋〞 :em34:

  86. candy Said,

    加一點點白醋

  87. Nicole Said,

    是〝醋〞 :em36:

  88. 震虔 Said,

    白醋啦 :em45:

  89. 瑜 Said,

    醋

  90. 鄭秀娟 Said,

    是醋

  91. 佳佑 Said,

    醋 :em59:

  92. 雅 Said,

    是醋！是醋！

  93. 美秀 Said,

    祕密武器是醋

  94. 晴晴 Said,

    是白醋啦

  95. 穎穎 Said,

    醋 :em66: :em70:

  96. 倫倫 Said,

    醋 :em71:

  97. 琇穎 Said,

    白醋

  98. 堂堂 Said,

    :em70:
    白醋1點 拿後攪拌
    我才國一勞了我巴看到邊看邊留口水

  99. 那葉 Said,

    加一點白醋~

  100. 鯨魚 Said,

    加醋
    窩很喜歡看你們叫人做點心蛋糕

  101. 薇妮 Said,

    是”醋”~ :em70:

  102. sandy Said,

    加白醋 :em70:

  103. 水渝 Said,

    :em70: 白醋 :em70:

  104. 吳柏緯 Said,

    醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋

  105. 黃義惀 帥勾喔 Said,

    白醋阿…………哈哈哈哈哈哈 蛋糕一定要送我喔 恩媽 掰 :em34: :em15:

  106. 曉影 Said,

    是醋
    最好用的醋

  107. 瑄 Said,

    可以把作法告訴我嗎?

    有點忘記了…

    謝謝

  108. 鬼 Said,

    醋啦

  109. 呆心 Said,

    是醋

  110. aran Said,

    只看到了節目的後半段…好想知道前面的作法!!
    拜託拜託可以寫一下作法嗎~
    如果可以的話真的會有很多人受惠的!!!

  111. 笨笨 Said,

    白醋 :em70:

  112. Jay Said,

    醋啦啦啦

  113. Dong Said,

    是幾滴的”白醋”

  114. 小瑜 Said,

    讓蛋白比較好打發的秘密武器就是
    醋 :em55:

  115. 魚 Said,

    快快快~~~

    急需作法!!　　謝

  116. 筱敏Jenny Said,

    加醋加醋!!
    記住：只加能一點點
    淇淇老師的東西都太好吃啦！
    我和堂堂一樣才國一而已
    拜託吧～～～
    我好想要阿！！
    給你一堆對淇淇老師的點新的感受吧！
    :em70: :em70: :em70: :em70: :em55: :em55: :em33: :em54: :em70: :em70: :em70: :em70:

  117. 筱敏Jenny Said,

    醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋醋

  118. 大莉 Said,

    醋

  119. 兒 Said,

    請告訴我作法!!!!!!!!!!!!!!!!!!!!!!!!!!!
    請告訴我作法!!!!!!!!!!!!!!!!!!!!!!!!!!!
    請告訴我作法!!!!!!!!!!!!!!!!!!!!!!!!!!!
    請告訴我作法!!!!!!!!!!!!!!!!!!!!!!!!!!!
    請告訴我作法!!!!!!!!!!!!!!!!!!!!!!!!!!!
    請告訴我作法!!!!!!!!!!!!!!!!!!!!!!!!!!!
    請告訴我作法!!!!!!!!!!!!!!!!!!!!!!!!!!!
    請告訴我作法!!!!!!!!!!!!!!!!!!!!!!!!!!!
    請告訴我作法!!!!!!!!!!!!!!!!!!!!!!!!!!!
    請告訴我作法!!!!!!!!!!!!!!!!!!!!!!!!!!!

  120. peggy Said,

    秘密武器是白醋4分之1小匙
    巧克力麵糊作法:
    1.蛋黃加入砂糖拌均,在加入沙拉油.低筋麵粉.可可粉.泡打粉拌均
    2.打蛋白加入砂糖.白醋(可使發泡加速)打發變硬(約要打1分鐘)
    3.將巧克力麵糊加入一些打發的蛋白拌均,再將巧克力麵糊倒入打發的蛋白中拌均
    4.將麵糊倒入模型中,在以烤箱180度烤20分鐘

    巧克力醬作法:
    1.將巧克力碎片加入鮮奶油,再以隔水加熱溶化

    組合蛋糕作法:
    先將烤好放涼的巧克力海綿體切成3層
    第一層:將海棉先塗上一層楓糖漿再抹上一層草莓奶酪
    第二層:將海棉先塗上一層楓糖漿再淋上一層巧克力醬
    第三層:直接淋上剩下的巧克力醬再做裝飾即可

  121. peggy Said,

    如果作法有漏掉請告知謝謝 :em65:

  122. 美秀 Said,

    組合蛋糕做法的楓糖加水在塗在蛋糕上(補充peggy的做法漏掉之處}

  123. 坤園 Said,

    醋一點點

  124. 洪海海 Said,

    是 醋醋醋醋醋醋 !! 我要吃到啦 :em51:
    淇淇老師做的讓我只有一個字形容阿
    就是 . . . 讚 :em69:

  125. 妮 Said,

    醋

  126. 君 Said,

    :em69: 正點拉 :em70:

  127. 羚羚 Said,

    答案當然是＂醋＂囉 :em70: ！！！ :em62:

  128. 小如 Said,

    是白醋囉

  129. 阿鈴 Said,

    白醋~~~

  130. 阿善 Said,

    醋

  131. 小雞 Said,

    白醋1/4t
    我要

  132. 玲 Said,

    醋醋醋

  133. 簡佑達 Said,

    :em54: 要加一點點的白醋才能和蛋白酸鹼中和

  134. 阿德 Said,

    白醋1/4t

  135. 晴惠 Said,

    是醋

  136. Tina Said,

    是要加“白醋”哦 :em55:

  137. 寓琳 Said,

    是醋喔!!! :em50:

  138. 怡君 Said,

    醋~!!!!! :em48: ~~ :em55:

  139. 欣純 Said,

    是醋醋醋醋醋醋醋醋
    “醋” :em70:

  140. JUDY Said,

    白醋

  141. 小捷 said Said,

    :em50:

  142. 小捷 said Said,

    秘密武器就是要加”一點白醋”
    這樣才可以使蛋白更快速的打發

  143. 小真 Said,

    :em63: 加醋

  144. 西瓜 Said,

    :em50: :em50: :em50: :em50: :em50: :em50:
    醋 醋 醋 醋 醋
    打發蛋白會比ˇ較ˇ快

  145. 茱茱 Said,

    看起來真ㄉ超級『好吃』ㄉ :em36: :em36: :em36: :em69: :em69: :em69: :em69: :em69: :em69: :em69: :em69: :em69: :em69: :em36: :em36:

  146. 美秀 Said,

    :em61: 我做的巧克力蛋糕失敗了.剛開始以為成功.因為有膨脹.從烤箱拿出來好高興.等忙完家事準備切成三片才發現拿不下來.用小刀處理許久才把蛋糕取下.發現下層硬硬的中間沒熟.哇 :em28: 失敗兩字寫在臉上.沒關係再接再厲相信總有一天一定可以成功做出蛋糕.不用再靠蛋糕粉.加油.加油.淇淇老師的秘密武器醋.實在太神奇了.很快把蛋白打發.只可惜我沒成功. :em27:

  147. 劉睿翎 Said,

    :em55: :em55: :em55: :em55: :em55: :em55: :em55:
    醋醋醋醋醋醋醋醋醋醋醋醋醋

  148. sue Said,

    請問我家的烤模是8吋的可以不加份量直接烤嗎
    如果要加份量的話是要再加多少呢
    麻煩請告訴我謝謝了

  149. 淇淇老師 Said,

    剛好逛來這邊 就看到你問問題了~
    如果是8吋,分量要乘以2喔!
    否則量會太少!!

    加油~祝你成功^^

  150. 玟玟 Said,

    白醋