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Caramels should be kept covered, away from heat and light, and at room temperature. Stored properly, they should last six to nine months and even up to 12 months in some cases. The pantry is generally a safe place to stash sweets. Airtight storage in a cool place will ensure a longer shelf life.
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http://www.mooseheadfutures.org/bin06/coach.asp?key=bags-on-sale-105 – bags on sale
Caramels should be kept covered, away from heat and light, and at room temperature. Stored properly, they should last six to nine months and even up to 12 months in some cases. The pantry is generally a safe place to stash sweets. Airtight storage in a cool place will ensure a longer shelf life.