美食大三通 ＠三立

什麼料理可以流傳幾百年而且地位不墜？

從皇室吃到百姓

可是，在製作小組決定為大家介紹這道跨世紀的偉大料理時

卻發現有一樣非常重要的食材竟然從缺

而且找尋的路程可以說是前所未有的坎坷…

 

特派員詹姆士從首都永珍出發

在各個市場一路遭受無情的對待!

 

蜂蛹 

攻擊一：蟲蟲危機！

寮國人愛吃野味，還為了這個習慣開了個野味市場

不知情的詹姆士以為這裡可以找到百年料理的食材勇往直前

導遊阿鴻卻說有個小東西可以養顏美容一定要嚐

一隻隻的小蟲可以說是萬頭攢動

究竟哪一隻吃起來比較甜呢？

 

攻擊二：五十三度寮國土砲

笑臉迎人的阿桑坐在她的攤頭上招呼我們

一包包長得像粽子的食物很熟悉

誰知粽葉打開竟然包著”水牛腦”？

水牛腦的特殊吃法才剛體驗

阿桑卻又熱情的說水牛腦要搭配whisky

五十三度的寮國烈酒讓詹姆士當場很失態!!

 

攻擊三：又是包著葉子的不明小吃

有了前一次的經驗

詹姆士對於包著葉子的小吃都有了防備

這一包看起來很陌生

看起來是一條條放大版吻仔魚的大集合

為什麼詹姆士卻吃得臉皺成一顆包子呢？

 

從南到北

從市場到客棧

從早到晚…

究竟詹姆士找到跨世紀的料理OrLam了嗎？

 

9月1號　晚上十點

三立都會台　30頻道

和詹姆士一起尋找神秘食材！

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7 thoughts on “寮國百年料理大追蹤”

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  7. IamFool 說道：
    2009/09/01 at 23:08:27

    剛剛看完這集，覺得詹姆士跟阿鴻的搭檔很有趣
    只是難道寮國真的都吃些怪東西嗎
    我想是製作單位刻意挑一些怪怪的小吃
    不過也沒錯啦，我們觀眾就是想知道一些比較沒見過的啊
    只要不是太噁心就可以接受
    這集的蜂蛹大概是極限了吧
    小時候看過老一輩的拿蜂蛹泡酒
    所以還算可以接受

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