美食大三通 @三立

大家都知道,日本靜岡有著超~~~~~~~~~~~~~豐富的海產

但是,你知道嗎?

靜岡人怎麼利用吃不完的海鮮,創造出另一種驚人的美味?

聽說這個流傳半世紀的美味,腳步已經橫跨世界各地?!

聽說這個美味,隱藏著很大的學問,而且你絕對看過、吃過也聞過?!

 

除此之外,靜岡的炒麵,麵條竟然保存了五十年!?

聽說直到現在,仍舊吸引上萬人前來朝聖,還做成泡麵呢!

 

最後最後,還要帶你體驗湖上叉魚

聽說這技巧簡直是神乎其技,看過的人都傻眼!

 

靜岡縣的美食篇章,這一次我們從那座神山說起…

 

 

哈哈,那座神山就是富士山啦!

富士山是一座橫跨靜岡縣與山梨縣的休火山,

是日本第一高山,更是日本精神的象徵。

聽說富士山很害羞的,一年365天露臉的機率可是很少的,

幸運的我們為大家拍攝到富士山珍貴的畫面,

說真的,看著富士山,心裡會有種平靜的感覺,而且還會驚嘆於它的美!!!

重點是富士山的山腳下居然有五十年的炒麵?!

這…五十年的炒麵不會發臭嗎?

別懷疑,炒麵受歡迎的程度超乎你想像,

光是靜岡富士宮這一帶就聚集了150間炒麵專賣店…

難道是……有富士山的加持??還是酸得很美味??

跟著我們往下走就知道囉!! 

靜岡人靠海吃海,海鮮已經是生活中餐餐必備的佳餚,

不論是野生的或是養殖的應有盡有,這裡有吃不完的魚蝦蟹貝,

而且GBちゃん說靜岡縣的海鮮豐富到新鮮的都吃不完,

還有別的吃法與保存方法?而且這樣美食已經發展成靜岡名物?

延燒到世界各地?是什麼美味有這麼大的魅力?

讓詹姆士連筆記本都準備好,準備要以學徒的身分拜見達人…

 

不只如此,靜岡人將海鮮運用得淋漓盡致,發揮到最高點,

吃不完的再利用,創造出另一種風味美食

而且這樣美味,你絕對吃過也看過…

 

緊接著,晚上六點我們來到靜岡縣西部的濱名湖,

屬於潟湖的濱名湖,長時間受到潮汐與波浪變化的影響,

讓潟湖收納了海水陸地豐富的資源,產生多樣的生態食物鏈,

聽說這裡的海鮮種類超過七百種,是魚蝦蟹貝的孕育場,也是天然的養殖場。

而今天帶領我們出征的可是位元老級的刺魚達人!

 

什麼,叉魚只能在晚上行動,太早來還會被打槍!?

而每次捕魚都摃龜的詹姆士,這回能扳回顏面嗎?

美食團隊能夠吃上一桌豐盛的叉魚叉蟹料理嗎?

 

721 晚上十點

三立都會台 30頻道

前進日本靜岡 大嗑美食大膽叉魚!

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