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 阿煙師 (改造料理)

電話:05-3742-003

地址:嘉義縣新港鄉中山路33    

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【鹹湯圓餡料】

 

 

材料:

 

胛心瘦肉細絞2斤、蝦米2兩、豬油(沙拉油)適量、味王醬油4T、冰糖4T、

 

1t、特製胡椒粉1鐵湯匙、蔥酥、太白粉水

 

做法:

 

1蝦米切碎(約3等份)備用。

 

2.豬油爆香蝦米è放入絞肉中小火炒至熟出油è醬油、冰糖、塩、胡椒粉。

 

3.放入蔥酥後è小火炒勻è芶薄芡到稍微黏稠è即完成餡料。

 

 

【鹹湯圓】

 

材料:

 

鹹湯圓、大骨湯、肉燥滷汁、調味粉、小白菜、芹菜珠

 

做法:

 

1.      包成皮1.5兩,餡0.5兩重的鹹湯圓。

 

2.      水大火煮滾後è放入鹹湯圓è中火煮12分鐘。

 

3.     調味料+芹菜珠+小白菜+煮好的鹹湯圓è加入適量大骨湯è淋上肉燥即完

 

      成。

 

 

【豆漿豆花】

 

 

材料:

 

豆漿 1kg、石膏8g、豆花用地瓜粉20g、冷開水

 

做法:

 

1.      將純豆漿煮滾後è再煮五分鐘讓豆香味更濃è冷卻至85度C。

 

2.      在容器內把石膏、地瓜粉用冷開水調均勻。

 

3.      冷卻後的豆漿沖入容器中è5分鐘內不要去移動è待凝固後除去上層泡泡就

 

      完成美味的豆花。

 

        

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109 thoughts on “今夜最新食譜:8/14 鹹湯圓。 豆漿豆花”

  1. 阿不拉 說道:

    引用自鳳中奇緣節目部落格文章:
     
     
     
     

    …《詳全文》

  2. 超級奶爸 說道:

    鹹味湯圓好吃~
    奶爸也常常自己做豆花ㄋ

  3. 威丫 說道:

    我喜歡吃鹹湯圓好好吃勒

  4. 太白粉 說道:

    阿宏師菜單                  
    …《詳全文》

  5. 冰心綠茶 說道:

    阿煙師 (改造料理)
    電話: …《詳全文》

  6. maruko 說道:

    請問改造豆花ㄉ這一集何時會重播ㄋ….
    還是有影音部落格可以看節目內容~
    或是有這集ㄉvcd可以購買ㄋㄟ…….

  7. 玲姐 說道:

    …《詳全文》

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