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宜蘭排隊小吃報給你知,西瓜、木瓜攪成汁不稀奇,宜蘭這裡有人將芋頭攪成汁,喝起來到底是什麼滋味??想喝就得排隊等待,以柔喝了直呼不可思議,香純濃厚完全沒有顆粒,到底老闆怎麼將芋頭變成排隊熱門飲品,還有什麼叫真材實料,濃醇香的綠豆沙牛奶,也要報乎你喝,保證一喝成主顧,讓你大呼過癮。

手工揉作麵團的蔥油餅吃起來是什麼口味?七十多歲的老闆,每天堅持身體力行拌麵團,餅皮酥軟又有咬勁的秘訣就在這裡,灑上大把三星蔥再煎上一顆蛋,一片25元比臉還要大,還有這裡的沾醬有學問,蒜蓉醬、甜辣醬、辣椒醬,三種隨意任你挑,學問在哪裡?看了分知曉!

還有在宜蘭有人將金銀財寶放水流,這樣的目的竟然是在除公害,這金銀財寶就在田溝邊,聽說鴨子吃這生好蛋,以柔穿上青蛙裝下田溝,準備也要來撿寶,卻發現這放水流的金寶,竟然是…

還聽說有人整間厝放到都是蛋,不管是皮蛋、鹹蛋、雞蛋..通通都有,以柔這次遇到鐵板,蛋王達人要考驗以柔聽聲辨蛋選好蛋,除此之外,鹹雞蛋你有聽過嗎?原來雞蛋也能做成鹹鴨蛋的口感,美味一點也不流失,另外這裡還有宜蘭最出名的爆漿溫泉皮蛋,老闆說好吃的祕訣除了獨門中藥配方外,還要靠烏龍茶葉才了得,作法特殊,絕對顛覆你一般想像

想知道更多驚奇的宜蘭小吃,敬請鎖定5月27日本週四晚間十點鐘,三立台灣台【鳳中奇緣】,讓在以柔帶你挖掘傳統加創新ㄟ宜蘭小吃大學問。

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6 thoughts on “05/27鳳中奇緣搶先看…”

  1. qteva 說道:

    芋頭沙應該是指宜蘭市的北門吧~只能說…超讚超好喝的喲…大家可以去試試…不只芋頭沙很濃純,連其他現打的果汁也都很實在又好喝喔^^ :em70:

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