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虎虎生風迎新年，本週鳳中奇緣將帶大家了解台灣過年必吃的傳統年菜典故的大學問…

講到除夕夜圍爐，你可知道傳統圍爐的典故由來是什麼？圍爐和現代化的火鍋又是什麼樣的演進關係？而說起料多豐盛的火鍋，其中火鍋料可是重要的配角，據說傳統火鍋料源自於日本，但是讓火鍋料千變萬化邁向國際的推手卻是台灣人，這項屬於台灣人的榮耀你絕對不能不知道…

台灣傳統圍爐必吃的年菜還有什麼？不是魷魚螺肉蒜也不是佛跳牆！聽說是一種生吃起來就有哇莎米嗆味的蔬菜唷！遍尋全台終於在桃園一處有機農場裡，以柔不但親嚐到有哇莎米味的青菜，還見識到希罕巨無霸等級的size，除夕圍爐千萬可不能少了這一道呀！祈求長輩能夠長命百歲的平安菜就靠它了！不只傳統吃法有規定，得從頭吃到尾不能咬斷外，竟然還分南北部吃法不同！正宗傳統要怎麼樣吃才正確，要怎麼樣烹煮…節目中將為你詳盡介紹

新年新希望願大家能發財又富貴，聽說傳統過年習俗中有一樣小吃，吃了不僅能夠發大財，竟然還和來年運勢好壞有很大的關係！如果能再加上一朵花，保證來年運勢發發發，想知道是什麼花有這般神奇功效嗎…請準時鎖定本週四晚間十點鐘，三立台灣台【鳳中奇緣】讓以柔帶您找回最傳統的台灣過年習俗小吃大學問…

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