2010.02.699年02/11 鳳中奇緣搶先看…
虎虎生風迎新年,本週鳳中奇緣將帶大家了解台灣過年必吃的傳統年菜典故的大學問…
講到除夕夜圍爐,你可知道傳統圍爐的典故由來是什麼?圍爐和現代化的火鍋又是什麼樣的演進關係?而說起料多豐盛的火鍋,其中火鍋料可是重要的配角,據說傳統火鍋料源自於日本,但是讓火鍋料千變萬化邁向國際的推手卻是台灣人,這項屬於台灣人的榮耀你絕對不能不知道…
台灣傳統圍爐必吃的年菜還有什麼?不是魷魚螺肉蒜也不是佛跳牆!聽說是一種生吃起來就有哇莎米嗆味的蔬菜唷!遍尋全台終於在桃園一處有機農場裡,以柔不但親嚐到有哇莎米味的青菜,還見識到希罕巨無霸等級的size,除夕圍爐千萬可不能少了這一道呀!祈求長輩能夠長命百歲的平安菜就靠它了!不只傳統吃法有規定,得從頭吃到尾不能咬斷外,竟然還分南北部吃法不同!正宗傳統要怎麼樣吃才正確,要怎麼樣烹煮…節目中將為你詳盡介紹
新年新希望願大家能發財又富貴,聽說傳統過年習俗中有一樣小吃,吃了不僅能夠發大財,竟然還和來年運勢好壞有很大的關係!如果能再加上一朵花,保證來年運勢發發發,想知道是什麼花有這般神奇功效嗎…請準時鎖定本週四晚間十點鐘,三立台灣台【鳳中奇緣】讓以柔帶您找回最傳統的台灣過年習俗小吃大學問…
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