2009.08.240827鳳中奇緣搶先看
說到台南小吃出名全台，碗糕、米糕、擔仔麵…但是，妳們知道這邊有間在地人吃了40多年一樣吃不嫌的鹹枝仔冰。
吃枝仔冰包紅豆、包綠豆、包芋不稀奇，但是包米糕、包鹹蛋黃、包檸檬這種獨特的口味是少見又特殊，老闆說：「這做冰的口味不能一成不變要研究創新與突破，讓客人吃得安心，吃到會宣傳，才是真正美味啦」三十多種的口味枝仔冰，每一種都包含老闆顧品質、顧人客的用心。
不只口味獨特，製作過程也不馬乎，連擠檸檬汁都是用手一顆顆慢慢擠出來，老闆說這樣才可以避免苦澀的皮汁不小心被做成冰棒。
還有南投有一間賣30年的肉圓，明明是油炸肉圓吃起來卻一點也不膩，老闆說想要把肉圓處理的不油不膩最重要的要讓肉圓”爆炸”過？爆炸？這又是什麼奇怪的料理招數呢？到底有多大的影響力可以讓一碗肉圓生意延續30年，人氣依然搶搶滾。
老闆首度公開30年來的大秘密，千萬不要錯過本週四晚間十點鐘，三立台灣台【鳳中奇緣】的節目，帶你一起挖掘台南的第一支鹹冰棒如何在傳統中研續新風貌，看南投30年肉圓，公佈”炸爆”肉圓爽口不膩大秘訣！
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冰棒電視叫芳苑
請問可否提供台南枝仔冰的店家資訊??????
謝謝!!
咋晚看過節目根本看不出公開30年之秘密,只是宣傳的虎南而已,很失望.
請問請問:
台南鹹枝仔冰..
電話地址.
可以給我們嗎？
他有宅配嗎？
店家資料已經公佈了
TO：wjh
豬油炸肉圓和加水入油鍋減少油膩的方法，的確是店家的秘密ㄚ
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