2008.01.141/17(四)板橋夏一跳炒麵攤(料理改造)
是滴!板橋的觀眾朋友以及大台北地區的客人有福啦!
咱們”料理補習班”這回來到板橋華江市場,將平凡的炒麵、炒米粉、炒冬粉
改造成令人垂涎三尺的美味料理,
拍攝時間在96年12月6日,
製作小組於12月底,再度電聯老闆,詢問工作情形及販售情形,
沒想到得到了令我們振奮的答案,
老闆不僅按部就班,照陳麗如老師的做法來製作,
他的生意更是三級跳
原本一天只有一千多元,
現在改變了新做法,生意真的是蒸蒸日上呢!
除了替他感到開心,也要謝謝無私的陳麗如老師,
傾囊相授料理秘訣 (本集相關秘訣將另行公佈,請期待)
當然,老闆的堅持及努力,才是成功的不二法門!
想知道讓炒麵炒米粉炒冬粉,起死回生的方法嗎?
說穿了真的很簡單!
歡迎大家記得,本週四要收看鳳中奇緣喔!
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我超愛吃炒米粉炒冬粉的
一定準時收看
不久前貴節目才鏘鏘改造過炒米粉
和這次的有無雷同之處咧
對不起
沒辦法耶
因為工作的關係
ㄚ山都是看星期五的重播
俺娘喂
就衝著那句"炒到你會感動喔"
星期五的重播ㄚ山是非看不可啦
ㄚ山超懶的
凡是只出一張嘴而已
所以
不太可能自己動手做啦
不過
"阿GI塞"搞不好會做給我們吃喔
同事的媽叫"阿枝"
是貴節目的忠實觀眾
更是阿基師的超級粉絲
看完節目後大多會動手試做
因為醬ㄚ山也嚐過不少經貴節目改造過的料理呢
因為基&枝閩南語發音相同
因此
戲稱同事媽媽是我們的"阿GI塞"
彼此彼此
咱們都蠻有口服的
謝謝"阿GI塞"囉
ㄚ山被這集介紹的豬肚湯迷住了
不知道是攝影大哥技術好
還是陳麗如老師手藝佳
豬肚湯看起來好可口哩
讚啦
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