米其林指南是法國美食的聖經,菜餚做得好不好,只要有指南背書就叫好,而米其林頒發的星星更是廚師們追求的最高境界,而來到法國,生蠔也是絕對不能錯過的好料。「吃」這件事對法國人來說絕對是一種享受,美酒則增進用餐氣氛,這次讓城城邊吃邊教你品酒的秘訣、用餐的技巧。
皇家級海鮮拼盤,流血也要喀完?
如果你以為法國人的餐點都是小,講究精緻、吃巧不吃飽的,那這回你恐怕要跌破眼鏡了!城城
點了雙人份皇家海鮮拼盤,盤子大不說,竟然還有兩層,上下擺滿各種海鮮,根本就是一種奢華
的享受,看得城城是食指大動,蟹膏拌美乃滋終於讓城城忍不住衝動,顧不得形象的結果就是被
刺得嘴角血流不停。法國的風螺吃起來竟然像鮑魚?巨大的拼盤到拍完都吃不完,工作人員都得
加入廚餘小組的行列了,整個皇家級體驗高潮不斷,節目中告訴你!
法國人飲食文化,吃飯要配酒皇家
來到法國一定要了解法國人吃飯的習慣,美酒要有佳餚相伴,舉凡飯前、吃飯、飽後都有葡萄酒
的蹤影,對味的酒才能突顯菜餚的好,而怎麼品酒真是一門學問,法國的超市裡紅白酒幾乎是一
整櫃,任君挑選,花個十毆元就能喝到柏根地的好酒,來到餐廳更是葡萄酒饗宴的開始,城城坐
主位必須擔任試酒的工作,而這個任務又讓他出了什麼糗?連恃酒師忍不住都要上前指導,訣竅
就是要看要搖還要漱,想要體驗一下“法國人”的感覺,酒精則必須成為你生活的一部份,看美
食大三通同步感受法國的浪漫。
尋找生蠔中的玫瑰
料理達人詹姆士帶著城城來到生蠔餐廳,據說這裡有號稱「生蠔的玫瑰」,比頂級Belon生蠔還
要另人神往,林林總總的生蠔用號碼來分類,號碼中好像有秘密?一號的生蠔個頭比手掌還大,
大廚說吃法必須用倒的。檸檬汁不僅提味還能辨識生蠔的鮮度,活的、會動的生蠔才叫做新鮮,
而生蠔中的玫瑰嬌貴在哪裡?城城究竟能吃到嗎?跟著城城一起尋找號稱生蠔中玫瑰的美味吧!
米其林三星主廚首次現身
說到米其林指南的地位,喜歡美食的朋友應該都知曉,在法國美食界得到米其林評鑑的星星,是
每個廚師追求的最高榮譽,整個法國得到米其林指南頒發三顆星的餐廳僅二十六間,城城和詹姆
士抱著朝聖的心情盛裝前來,米其林三星大廚沒有傲人的氣勢,以謙虛親切的態度招待美食大三
通所有工作人員,我們總算見識到大廚的風範,也體驗到法國前菜是可以一起分享的,一道一道
精緻的開胃菜是Antoine大廚的創意作品,你可以盡情享受百年建築裡新穎的創意菜,忘記高級餐
廳的繁瑣禮節,讓城城告訴你米其林三星料理的絕妙滋味。
11月28日星期二晚上十點,三立都會台三十頻道,跟城城一起狂喀生蠔,看見法國米其林三星的幸福。
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