米其林指南是法國美食的聖經，菜餚做得好不好，只要有指南背書就叫好，而米其林頒發的星星更是廚師們追求的最高境界，而來到法國，生蠔也是絕對不能錯過的好料。「吃」這件事對法國人來說絕對是一種享受，美酒則增進用餐氣氛，這次讓城城邊吃邊教你品酒的秘訣、用餐的技巧。
皇家級海鮮拼盤，流血也要喀完？
如果你以為法國人的餐點都是小，講究精緻、吃巧不吃飽的，那這回你恐怕要跌破眼鏡了！城城
點了雙人份皇家海鮮拼盤，盤子大不說，竟然還有兩層，上下擺滿各種海鮮，根本就是一種奢華
的享受，看得城城是食指大動，蟹膏拌美乃滋終於讓城城忍不住衝動，顧不得形象的結果就是被
刺得嘴角血流不停。法國的風螺吃起來竟然像鮑魚？巨大的拼盤到拍完都吃不完，工作人員都得
加入廚餘小組的行列了，整個皇家級體驗高潮不斷，節目中告訴你！
法國人飲食文化，吃飯要配酒皇家
來到法國一定要了解法國人吃飯的習慣，美酒要有佳餚相伴，舉凡飯前、吃飯、飽後都有葡萄酒
的蹤影，對味的酒才能突顯菜餚的好，而怎麼品酒真是一門學問，法國的超市裡紅白酒幾乎是一
整櫃，任君挑選，花個十毆元就能喝到柏根地的好酒，來到餐廳更是葡萄酒饗宴的開始，城城坐
主位必須擔任試酒的工作，而這個任務又讓他出了什麼糗？連恃酒師忍不住都要上前指導，訣竅
就是要看要搖還要漱，想要體驗一下“法國人”的感覺，酒精則必須成為你生活的一部份，看美
食大三通同步感受法國的浪漫。
尋找生蠔中的玫瑰
料理達人詹姆士帶著城城來到生蠔餐廳，據說這裡有號稱「生蠔的玫瑰」，比頂級Belon生蠔還
要另人神往，林林總總的生蠔用號碼來分類，號碼中好像有秘密？一號的生蠔個頭比手掌還大，
大廚說吃法必須用倒的。檸檬汁不僅提味還能辨識生蠔的鮮度，活的、會動的生蠔才叫做新鮮，
而生蠔中的玫瑰嬌貴在哪裡？城城究竟能吃到嗎？跟著城城一起尋找號稱生蠔中玫瑰的美味吧！
米其林三星主廚首次現身
說到米其林指南的地位，喜歡美食的朋友應該都知曉，在法國美食界得到米其林評鑑的星星，是
每個廚師追求的最高榮譽，整個法國得到米其林指南頒發三顆星的餐廳僅二十六間，城城和詹姆
士抱著朝聖的心情盛裝前來，米其林三星大廚沒有傲人的氣勢，以謙虛親切的態度招待美食大三
通所有工作人員，我們總算見識到大廚的風範，也體驗到法國前菜是可以一起分享的，一道一道
精緻的開胃菜是Antoine大廚的創意作品，你可以盡情享受百年建築裡新穎的創意菜，忘記高級餐
廳的繁瑣禮節，讓城城告訴你米其林三星料理的絕妙滋味。
11月28日星期二晚上十點，三立都會台三十頻道，跟城城一起狂喀生蠔，看見法國米其林三星的幸福。
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